4 Crowd-Pleaser Pizza Recipes (Plus a Chance to Win a Ooni Koda 16 Essentials Bundle)

1. Goat’s Cheese & Roasted Red Pepper

Flavour profile: tangy ▸ sweet ▸ creamy

1. Base: Light smear of tomato passata.
2. Cheese: 60 g torn mozzarella + 40 g soft goat’s cheese.
3. Toppings: Strips of jarred roasted red pepper, a sprinkle of dried oregano.
4. Finish: Drizzle of extra-virgin olive oil as soon as it leaves the oven.

2. Pepperoni & Hot Honey

Flavour profile: salty cups + mellow heat

1. Base: Passata with a pinch of chilli flakes.
2. Cheese: 80 g mozzarella.
3. Toppings: 50 g cup-and-char pepperoni.
4. Finish: Zig-zag 1 tbsp hot honey over the blistered crust; let it sink in for 10 seconds.

3. Stilton, Sun-Dried Tomato & Pesto

Flavour profile: bold ▸ herby ▸ umami-rich

1. Base: 2 tbsp good-quality green pesto.
2. Cheese: 60 g mozzarella + 30 g crumbled Stilton.
3. Toppings: Sun-dried tomatoes, toasted pine nuts.
4. Finish: Extra pesto swirl and a crack of black pepper post-bake.

4. Peach, Prosciutto & Basil

Flavour profile: salty-sweet summer on a crust

1. Base: Brush dough with 1 tbsp garlic-infused olive oil.
2. Cheese: 60 g torn mozzarella.
3. Toppings: Thin peach slices + ribbons of prosciutto.
4. Finish: Scatter fresh basil leaves and serve immediately.

Win the Oven, Skip the Price Tag 🔥

This week’s Spruce Weekly Giveaway is an Ooni Koda 16 Essentials Bundle, oven, peel and cover included.

Ready to trade takeaway boxes for wood-fired greatness? Enter now for a chance to win.

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